Description
A quick and vibrant Beef Potsticker Stir Fry featuring crisped potstickers, fresh vegetables, and a savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 10–12 frozen beef potstickers (do not thaw)
- 1/4 cup water
- 1 cup broccoli florets
- 1/4 cup small diced onion
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Add frozen beef potstickers in a single layer; cook until the bottoms are golden brown and crisp, about 4–5 minutes.
- Add broccoli florets, sliced bell peppers, and julienned carrot to the pan; stir-fry for 3–4 minutes until vegetables are tender-crisp.
- Incorporate the minced garlic, minced ginger, and sliced green onions; cook for 1–2 minutes until fragrant.
- Pour in 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1/4 cup water; toss to coat and heat through for 1 minute.
- Serve hot, garnished with extra sliced green onions, sesame seeds, or chili flakes as desired.
Notes
For extra flavor, add a splash of rice vinegar or lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: beef stir fry, potstickers, quick meals, weeknight dinner, Asian cuisine