Beef Potsticker Stir Fry

Beef Potsticker Stir Fry

Author: Chef Elsa Prep Time: 10 min
Cook Time: 15 min Total Time: 25 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: None

Description

Description Bright, approachable, and fast to the plate, this Beef Potsticker Stir Fry turns frozen potstickers into a crunchy, saucy weeknight hero with crisp-tender vegetables.

Ingredients

  • 10 – 12 frozen beef potstickers (do not thaw)
  • ¼ cup water
  • 1 cup broccoli florets
  • ¼ cup small diced onion
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
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Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add frozen beef potstickers in a single layer; cook until golden brown, about 4-5 minutes.
  3. Add broccoli, bell peppers, and carrot; stir-fry for 3-4 minutes until tender-crisp.
  4. Incorporate garlic, ginger, and green onions; cook for 1-2 minutes until fragrant.
  5. Pour in soy sauce and sesame oil; toss to coat and cook for another minute.
  6. Serve hot, garnished with extra green onions if desired.

Notes

  1. Notes
  2. Cooking times may vary depending on potsticker size and your skillet’s heat retention. Keep a close eye on the first batch and adjust as needed.