Description
Bright, approachable, and fast to the plate, this Beef Potsticker Stir Fry turns frozen potstickers into a crunchy, saucy weeknight hero with crisp-tender vegetables.
Ingredients
Scale
- 10–12 frozen beef potstickers (do not thaw)
- ¼ cup water
- 1 cup broccoli florets
- ¼ cup small diced onion
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add frozen beef potstickers in a single layer; cook until golden brown, about 4-5 minutes.
- Add broccoli, bell peppers, and carrot; stir-fry for 3-4 minutes until tender-crisp.
- Incorporate garlic, ginger, and green onions; cook for 1-2 minutes until fragrant.
- Pour in soy sauce and sesame oil; toss to coat and cook for another minute.
- Serve hot, garnished with extra green onions if desired.
Notes
Cooking times may vary depending on potsticker size and your skillet’s heat retention. Keep a close eye on the first batch and adjust as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: beef, potstickers, stir fry, quick meal, Asian cuisine