Description
A fast, satisfying stir fry featuring sizzling beef and crisp vegetables, ready in under 30 minutes.
Ingredients
Scale
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- ½ cup snap peas, ends trimmed
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Steamed rice (optional, for serving)
Instructions
- Slice beef into thin strips.
- In a bowl, mix beef with soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger. Marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated beef to the skillet, sear for 2–3 minutes until browned, then remove.
- Stir-fry bell pepper, broccoli, carrot, and snap peas for 5 minutes.
- Return beef to the skillet, combine, and heat through.
- Garnish with green onions and sesame seeds. Serve with steamed rice if desired.
Notes
For the most tender beef, freeze slightly before slicing and cut against the grain. Use high heat for cooking to achieve a good sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir fry, weeknight dinner, quick meal, Asian cuisine, stir fry vegetables