Berry Peach Cheesecake: A Delicious & Easy Recipe

Nothing says summertime indulgence quite like the sweet, juicy combination of ripe berries and peaches enveloped in a creamy cheesecake. This delightful dessert brings together the best of both worlds, offering a refreshing yet rich experience that will leave your taste buds singing. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this Berry Peach Cheesecake is sure to impress. With its vibrant colors and luscious flavors, it’s the perfect centerpiece for any dessert table.

What makes this recipe even better? It’s not just tasty but also surprisingly simple to make. With just a bit of patience and a few key ingredients, you’ll be able to create your very own slice of heaven. Let’s dive into the world of baking with this easy-to-follow recipe that promises fantastic results!

Why Make This Recipe

• Rich, creamy texture balanced perfectly with fresh fruit flavors.
• A stunning dessert that requires minimal effort for maximum impact.
• Great for gatherings, celebrations, or simply satisfying your sweet tooth.

With the combination of creamy cheesecake, sweet peaches, and tangy berries, this recipe stands out in a world filled with ordinary desserts. Why settle for something bland when you can whip up a show-stopping treat that everyone will ask for the recipe?

Easy Method for Berry Peach Cheesecake

Creating a Berry Peach Cheesecake is an enjoyable journey that allows you to channel your inner baker. Follow the steps below, and soon you’ll have a dazzling, mouth-watering dessert ready to share with family and friends.

Step 1: Prepare the Crust

To kick things off, preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, 5 tablespoons of melted unsalted butter, ¼ cup of granulated sugar, and a sprinkle of ground cinnamon (if desired). Stir the mixture until well-combined, then press it firmly into the bottom of a 9-inch springform pan. This crust will nestle the cheesecake beautifully.

Bake your crust in the preheated oven for about 8-10 minutes, or until it turns a light golden brown. Once done, let it cool completely, allowing it to harden just a bit and become the perfect foundation for your cheesecake filling.

Step 2: Make the Berry Peach Swirl

While your crust is cooling, let’s prepare the delightful berry peach swirl. In a saucepan, combine 1 cup of mixed berries (fresh or frozen, think strawberries, blueberries, and raspberries), 1 large ripe peach (peeled and diced), 2 tablespoons of granulated sugar, and 1 tablespoon of lemon juice. Heat this concoction over medium heat, stirring occasionally until it begins to simmer.

As the fruit softens, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a smooth slurry. Pour this slurry into the simmering fruit mixture, stirring constantly until it thickens, which should take about 1-2 minutes. Remove from heat and let it cool slightly as you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

The cheesecake filling is where the magic truly happens. In a large mixing bowl, beat 3 packages (8 ounces each) of softened cream cheese using an electric mixer. Blend until it’s smooth and creamy—this will create the luscious texture you love in a cheesecake.

Gradually add 1 ½ cups of granulated sugar to the cream cheese, mixing until the texture is light and fluffy. Add in 1 teaspoon of vanilla extract and, if you’re feeling adventurous, ½ teaspoon of almond extract. This subtle hint of almond elevates the cheesecake. Now, add in 4 large eggs, one at a time, ensuring each egg is well-beaten before adding the next. Finally, gently stir in ½ cup of sour cream until just combined.

Step 4: Assemble and Bake

Now that you have all elements prepared, it’s time for assembly. Pour half of the cheesecake filling over the cooled crust, smoothing it out with a spatula. Next, take lumps of the berry peach swirl and spoon it over the filling, creating a beautiful marbled effect.

Pour the remaining cheesecake filling over the top, followed by some more dollops of the berry peach mixture. Use a knife or skewer to gently swirl the berry peach filling into the cheesecake, creating a whimsical design.

Place your springform pan on a baking sheet to catch any drips. Bake your creation in the preheated oven for 55-70 minutes. The edges should be set while the center remains slightly jiggly. After baking, turn off the oven and crack the door slightly, allowing the cheesecake to cool gently inside the oven for 1 hour. This will help prevent cracking.

Once the hour is up, remove the cheesecake from the oven and let it cool completely at room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, or even better, overnight if you can wait that long!

Step 5: Serve Your Berry Peach Cheesecake

Before serving, carefully release the sides of the springform pan. Garnish with fresh berries and peach slices for a beautiful finish. Recommend serving chilled with a generous dollop of whipped cream or a scoop of ice cream for that extra indulgence.

Storage Tips for Berry Peach Cheesecake

To keep your delightful cheesecake fresh, consider these storage recommendations:

• Refrigerate: Store the cheesecake in the refrigerator for 3-4 days at 40°F. Ensure it is well-wrapped to maintain moisture and prevent odor absorption from other fridge items.
• Freeze: You can freeze any leftover cheesecake. Wrap slices tightly in plastic wrap and then place them in an airtight container. It can last up to 2 months in the freezer.
• Thawing: When ready to enjoy a frozen slice, thaw it in the refrigerator overnight or at room temperature for a few hours.

Best Ways to Serve Berry Peach Cheesecake

When it comes time to share your delicious creation, consider these tantalizing serving ideas to elevate the experience:

• Garnish Options: Enhance the presentation with a drizzle of berry sauce or a dollop of fresh whipped cream. Top with additional berries or peach slices to create a visually stunning dish.
• Pair with Ice Cream: A scoop of vanilla or peach ice cream on the side will complement the cheesecake beautifully, adding an extra layer of flavor that makes each bite even more heavenly.
• Coffee Companion: Serve your cheesecake with a cup of brewed coffee or a refreshing iced tea to round out the experience, making it perfect for after-dinner gatherings.

Tips to Make Berry Peach Cheesecake

Making the perfect cheesecake may seem daunting, but it doesn’t have to be. Here are some handy tips to ensure your success:

• Let Ingredients Reach Room Temperature: Allow your cream cheese, eggs, and sour cream to sit out until they reach room temperature. This helps create a smoother batter without lumps.
• Don’t Overmix: When adding the eggs, beat each one just enough to integrate it into the mixture. Overmixing can incorporate too much air, leading to cracks during baking.
• Crack Prevention: If you want to avoid a cracked cheesecake, you can also bake it in a water bath. Simply place your springform pan inside a larger pan filled with hot water during baking.

Variations or Substitutions

If you’re looking to sprinkle in a little creativity or use what you have on hand, here are a couple of suggested variations for your Berry Peach Cheesecake:

• Different Fruits: Feel free to substitute the mixed berries and peaches with other fruits like cherries, plums, or even tropical fruits like mango or pineapple. Each fruit changes the flavor profile while keeping the dessert light and airy.
• Swap the Crust: For a gluten-free option, you can replace the graham cracker crust with crushed gluten-free cookies or finely ground nuts mixed with coconut oil. This will still provide a delightful crunch at the base of your cheesecake.

FAQs about Berry Peach Cheesecake

Q: Can I make this cheesecake ahead of time?

A: Absolutely! In fact, making it a day in advance allows the flavors to meld, creating an even tastier dessert.

Q: Can I use other flavors of extracts?

A: Yes, you can experiment with various extracts such as coconut or lemon for a different flavor twist.

Q: How do I cut the cheesecake cleanly?

A: Use a sharp knife dipped in hot water to slice your cheesecake. Wipe the blade clean between slices for perfectly clean cuts.

By following this recipe for Berry Peach Cheesecake, you set yourself up for a treat that is as visually stunning as it is delicious. The combination of creamy, tangy, and fruity never fails to delight—leaving your guests asking for seconds. So go ahead, take the plunge and surprise yourself with this decadent dessert. Enjoy the smiles and compliments that follow as you serve slices of this heavenly delight!

Berry Peach Cheesecake

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• Author: admin
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious and easy cheesecake filled with ripe berries and peaches, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• Ground cinnamon (optional)
• 1 cup mixed berries (fresh or frozen)
• 1 large ripe peach, peeled and diced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 3 packages (8 ounces each) cream cheese, softened
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 4 large eggs
• ½ cup sour cream

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, ¼ cup of sugar, and cinnamon (if desired). Mix well and press into the bottom of a 9-inch springform pan. Bake for about 8-10 minutes until golden, then let cool.
3. In a saucepan, combine the mixed berries, diced peach, 2 tablespoons of sugar, and lemon juice. Heat over medium until simmering. Mix cornstarch with water and add to the fruit mixture, stirring until thickened. Remove from heat and cool slightly.
4. In a large bowl, beat the cream cheese until smooth. Gradually add 1 ½ cups of sugar, vanilla, and almond extract, mixing until fluffy. Add eggs one at a time, then stir in the sour cream.
5. Pour half of the cheesecake filling over the cooled crust. Spoon lumps of the berry peach mixture over it, then pour the remaining filling on top. Swirl in more berry peach mixture.
6. Bake for 55-70 minutes until edges are set but center is slightly jiggly. Turn off the oven, crack the door, and let it cool for 1 hour inside.
7. Cool completely at room temperature, cover, and refrigerate for at least 4 hours or overnight.
8. Release from the springform pan and garnish with fresh berries and peach slices before serving.

Notes

Serve chilled with whipped cream or ice cream for an extra indulgence. Store in the refrigerator for 3-4 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: cheesecake, summer dessert, berry dessert