Description
Discover the secret to the ultimate Amazing Banana Bread with our detailed Banana Bread Recipe With Measurements. This Banana Bread Recipe 9×5 Pan promises a moist, flavorful delight every time. Whether you’re Making Banana Bread for breakfast or a cozy treat, this Banana Moist Bread will elevate any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- ⅓ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 ½ cups all-purpose flour
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork in a mixing bowl.
- Stir melted butter into the mashed bananas.
- Mix in sugar, beaten egg, and vanilla extract.
- Sprinkle in baking soda and salt, and mix gently.
- Add flour and stir until incorporated.
- Fold in walnuts or chocolate chips if using.
- Pour batter into a greased and floured 9×5 inch loaf pan.
- Bake for 50 minutes to 1 hour, checking doneness with a toothpick.
- Allow to cool in the pan for 5 minutes, then transfer to a cooling rack.
Notes
- Use overripe bananas for better sweetness and flavor.
- Do not over-mix the batter to maintain a soft texture.
- Store in an airtight container to keep fresh longer.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Best Banana Bread Recipe, moist banana bread, simple banana bread