Description

Discover the ease and comfort of making homemade bread with this *Best Ever Banana Bread Recipe for Beginners*. Embrace the *Banana Bread Recipe Easy Moist* with its simple steps and guaranteed delight, ideal for bakers of all levels. This *Beginners Bread Recipe* ensures moist perfection in every slice, allowing you to indulge in the comforting taste of *banana nut bread*. Delve into this aromatic treat that promises heartwarming memories with each bite. Perfect for creating shared joyful moments.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth and mix in the melted butter.
Stir in the sugar, beaten eggs, and vanilla extract until well combined.
Sift together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Ensure bananas are overripe for optimal sweetness and moisture.
Feel free to add nuts or chocolate chips for extra flavor.
Avoid over-mixing the batter to keep the bread light and tender.
Store in an airtight container to retain moisture and freshness.

Prep Time: 15 mins
Cook Time: 60 mins
Category: Baking
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200 kcal
Sugar: 15 g
Sodium: 200 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 50 mg

Keywords: best banana bread recipe, moist banana bread, easy banana bread, beginner banana bread