Description
Discover the warmth of Cheesy Zucchini Bread, a savory blend of tender zucchini and rich cheddar cheese. This satisfying recipe is a highlight among Fall Zucchini Recipes, promising a delightful taste experience with its comforting texture and aroma. Perfect for any occasion, this Zucchini Cheese Bread is a must-try for fans of Savory Zucchini Bread Recipes.
Ingredients
- Zucchini – 1 (big enough to have 1 cup grated zucchini)
- All-purpose flour – 1 & ½ cups
- Cheddar cheese – 1 cup, grated
- Baking powder – 1 tbsp
- Egg – 2, at room temperature
- Milk – ½ cup, at room temperature
- Olive oil – ¼ cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Green onions – ¼ cup, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and cheddar cheese, then set them aside.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk the eggs until smooth. Add the grated zucchini, cheddar cheese, milk, and olive oil, stirring until fully mixed.
- Pour the wet ingredients into the dry ingredients and fold together with a spatula until just combined. Do not over-mix.
- Grease a loaf pan with olive oil or non-stick spray. Pour the batter into the prepared pan, smoothing the top with your spatula.
- Bake in the preheated oven for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
- Slice and serve with a light butter spread or alongside soups and salads.
Notes
- Ensure the grated zucchini is properly drained of excess moisture.
- Use freshly grated cheddar cheese for more robust flavor.
- Experiment with adding herbs like dill or thyme for extra flavor.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 50 mg
Keywords: Zucchini Cheddar Bread, Cheesy Zucchini Bread, Fall Zucchini Recipes, Savory Zucchini Bread