Description
This salted caramel pretzel bark is an easy, mess-friendly treat that combines crunchy pretzels, luscious caramel, and melted chocolate, topped with sea salt for a perfect balance of flavors.
Ingredients
Scale
- 4 cups pretzel sticks
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Sea salt, to taste, for sprinkling
Instructions
- Line a large baking sheet (at least 13×18 inches) with parchment paper and crush the pretzel sticks into chunky pieces.
- In a saucepan, combine melted butter, brown sugar, and granulated sugar, bring to a boil while stirring, then simmer for 5-7 minutes until thickened. Stir in vanilla.
- Spread two-thirds of the crushed pretzels on the baking sheet, pour caramel over them.
- Melt chocolate chips and drizzle over the caramel layer, then sprinkle remaining pretzels and sea salt on top.
- Chill bark in the refrigerator for 2-3 hours until firm, then break into pieces and store.
Notes
Work with parchment paper for easy removal and avoid overcooking caramel to prevent it from hardening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, pretzel bark, dessert, easy recipe, crowd-pleaser