Description
Indulge in the comforting aroma of baking with this easy and moist zucchini bread recipe, inspired by Mom’s Zucchini Bread All Recipes and perfected with tips from Zucchini Bread Natashas Kitchen and Taste Of Home Zucchini Bread Recipe. Enjoy the healthy twist with every delicious slice, perfect for any occasion.
Ingredients
Scale
- 2 c zucchini, grated, moisture removed, use medium size zucchini
- 3 c flour, all-purpose
- 1 tsp baking powder
- 1 tsp baking soda
- 3 eggs
- 1 tbsp cinnamon
- 3 tbsp brown sugar
- 1 c vegetable oil
- 2 c sugar
- 1 tsp almond extract
- 3 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine grated zucchini, sugar, and brown sugar. Stir until blended.
- Add eggs one by one, beating gently after each addition. Mix in vegetable oil, vanilla extract, and almond extract until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, and cinnamon.
- Gradually fold dry mixture into zucchini mixture, being careful not to overmix.
- Pour batter into a greased loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
- Ensure to squeeze out as much moisture from the zucchini as possible.
- To add a personal touch, consider incorporating nutmeg or ginger.
- Fresh baking powder and baking soda will ensure optimal rise.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg
Keywords: Best Zucchini Bread, Moist Zucchini Bread, Healthy Zucchini Bread, Easy Zucchini Bread