Description
Indulge in the comforting flavors of Zuppa Toscana Soup. This easy-to-make Best Soup Recipe marries the creamy texture of Toscana Soup with Italian sausage and kale, perfect for those seeking delicious Soup Recipes Healthy enough for Fall Soup Recipes.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat, breaking it into small crumbles. Remove and set aside.
- In the same pot, sauté chopped onion and garlic until translucent, about 5 minutes.
- Pour in the chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return cooked sausage to the pot, add chopped kale and stir in heavy cream. Heat through and season with salt and pepper to taste.
- Ladle soup into bowls and garnish with Parmesan cheese if desired.
Notes
- For extra flavor, use smoked Italian sausage or add red pepper flakes.
- Substitute kale with spinach for a milder taste.
- To thicken, mash some potatoes before adding cream.
- Use coconut or almond milk for a dairy-free version.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Zuppa Toscana, best zuppa toscana soup, italian sausage soup, zuppa toscana recipe