Description
A delicious and colorful Korean dish featuring ground beef, fresh vegetables, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1/2 pound ground beef
- 1 cup spinach
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 egg
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Season with soy sauce, salt, and pepper.
- In a separate pot, blanch the spinach and bean sprouts lightly in boiling water. Drain and set aside.
- Sauté the carrots and zucchini in a little oil until tender.
- Fry the egg in a non-stick pan until the yolk is cooked to your preference.
- To assemble, place a serving of rice in a bowl. Arrange the cooked vegetables and ground beef on top, and add the fried egg.
- Drizzle with sesame oil and gochujang, and sprinkle with sesame seeds.
- Mix everything together before eating and enjoy your bibimbap!
Notes
Serve warm and let everyone mix their own ingredients before eating. Store leftovers in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: bibimbap, Korean food, ground beef, healthy recipe