Big Mac Wraps

why make this recipe

Big Mac Wraps are a fun and simple twist on the classic Big Mac burger. They capture the same flavors you love but are easier to eat and make. Whether you’re looking for a quick dinner, a tasty lunch, or a party snack, these wraps are perfect. They are easy to customize, making them a great option for everyone.

how to make Big Mac Wraps

Ingredients:

• 1 pound ground beef
• 1 packet onion soup mix
• 1/2 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup pickles, sliced
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon sweet relish
• 4 large flour tortillas

Directions:

1. In a skillet over medium heat, cook ground beef until browned, then drain excess fat. Stir in onion soup mix and cook according to package directions.
2. In a small bowl, mix together mayonnaise, ketchup, mustard, and relish to create the special sauce.
3. Warm tortillas in a microwave or skillet for a few seconds until pliable.
4. To assemble, lay a tortilla flat and place a portion of the beef mixture in the center, followed by cheese, lettuce, pickles, and a drizzle of the special sauce.
5. Fold in the sides of the tortilla, then roll it up from the bottom.
6. Slice in half and serve immediately.

how to serve Big Mac Wraps

Serve Big Mac Wraps with extra special sauce on the side for dipping. They go well with fries, chips, or a fresh salad. You can also pair them with a cold drink for a complete meal.

how to store Big Mac Wraps

If you have leftovers, store the wraps in an airtight container in the fridge. They are best eaten within two days. To reheat, just warm them in a skillet or microwave.

tips to make Big Mac Wraps

• Make sure to drain the fat from the beef for a leaner wrap.
• You can use any type of cheese you like, such as American or Swiss.
• For extra crunch, add diced tomatoes or crispy onions.
• Adjust the sauce ingredients to match your taste.

variation

You can make a vegetarian version by using black beans or lentils instead of ground beef. For those who like it spicy, add jalapeños or a hot sauce to the wrap.

FAQs

Q: Can I use something other than tortillas?
A: Yes! You can use lettuce wraps or pita bread if you prefer a low-carb option.

Q: How long does it take to make these wraps?
A: It takes about 30 minutes to prepare and cook everything, making it a quick meal.

Q: Can I freeze these wraps?
A: It’s best to assemble and eat them fresh, but you can freeze the beef mixture for later use. Just thaw and assemble when you’re ready to eat.

Big Mac Wraps

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A fun and simple twist on the classic Big Mac burger, perfect for any meal or snack.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 packet onion soup mix
• 1/2 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup pickles, sliced
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon sweet relish
• 4 large flour tortillas

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Instructions

1. In a skillet over medium heat, cook ground beef until browned, then drain excess fat. Stir in onion soup mix and cook according to package directions.
2. In a small bowl, mix together mayonnaise, ketchup, mustard, and relish to create the special sauce.
3. Warm tortillas in a microwave or skillet for a few seconds until pliable.
4. To assemble, lay a tortilla flat and place a portion of the beef mixture in the center, followed by cheese, lettuce, pickles, and a drizzle of the special sauce.
5. Fold in the sides of the tortilla, then roll it up from the bottom.
6. Slice in half and serve immediately.

Notes

For leftovers, store in an airtight container and consume within two days. You can also make a vegetarian version using black beans or lentils.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Big Mac, Wraps, Quick Dinner, Easy Lunch, Party Snack