Description
A comforting twist on classic banana pudding featuring layers of creamy filling, spiced Biscoff cookies, and a rich caramel finish.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 cup caramel sauce
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 3–4 ripe bananas, sliced
- 1–2 cups crushed Biscoff cookies
Instructions
- In a bowl, beat cream cheese and sweetened condensed milk until smooth.
- Add the instant vanilla pudding mix and whole milk; mix until well combined.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Layer crushed Biscoff cookies, banana slices, and pudding mixture in a serving dish.
- Drizzle caramel sauce on top and refrigerate for at least 2 hours before serving.
Notes
For best texture, chill overnight before serving. Use a chilled metal bowl for whipping cream for firmer peaks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana pudding, Biscoff, dessert, caramel, no bake