Description
A crowd-pleasing dessert that layers creamy vanilla pudding, whipped cream, ripe bananas, and crunchy Biscoff cookies for a luscious contrast of textures.
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a bowl, combine cold milk, sweetened condensed milk, and instant vanilla pudding mix. Whisk until smooth.
- In a separate bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Slice the bananas and layer them in serving glasses.
- Add a layer of pudding mixture, followed by crushed Biscoff cookies.
- Repeat layers and finish with pudding on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, chill your mixing bowl and beaters before whipping the cream. This will help create a better texture. If you want to enhance the Biscoff flavor, you can mix a few tablespoons of crushed Biscoff into the pudding base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Biscoff, banana pudding, dessert, quick dessert, no-bake dessert, banana, cookies