Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons blackening seasoning; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 tablespoons unsalted butter; 1 large yellow onion, finely diced; 2 cloves garlic, minced; 1 pound cremini mushrooms, sliced; ¼ cup all-purpose flour; 3 cups beef or chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ cup heavy cream; ½ cup sour cream, at room temperature; Salt and freshly ground black pepper to taste; ¼ cup fresh dill, chopped, for garnish; ¼ cup fresh parsley, chopped, for garnish; 16 ounces wide egg noodles; 1 tablespoon olive oil for noodles; Salt for boiling water

Description

A comforting twist on a classic, rich and creamy mushroom sauce meets spicy, seared shrimp, making it perfect for a weeknight dinner.

Ingredients

Scale

1 ½ pounds large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons blackening seasoning
½ teaspoon salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, finely diced
2 cloves garlic, minced
1 pound cremini mushrooms, sliced
¼ cup all-purpose flour
3 cups beef or chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ cup heavy cream
½ cup sour cream, at room temperature
Salt and freshly ground black pepper to taste
¼ cup fresh dill, chopped, for garnish
¼ cup fresh parsley, chopped, for garnish
16 ounces wide egg noodles
1 tablespoon olive oil for noodles
Salt for boiling water

Instructions

Prep the shrimp by tossing in olive oil, blackening seasoning, salt, and pepper. Set aside.
Dice the onion, mince the garlic, and slice the mushrooms.
Sear the shrimp in a hot skillet for 1-2 minutes per side until cooked, then remove and set aside.
Melt butter in the same skillet, sauté onion for 4-5 minutes, then add garlic.
Add mushrooms and cook, then sprinkle flour and cook for another 1-2 minutes.
Whisk in broth, Worcestershire sauce, and mustard, and let thicken for about 5 minutes.
Stir in heavy cream and sour cream, adjusting seasoning as necessary.
Cook egg noodles until al dente, then toss with olive oil.
Add shrimp back to the sauce and gently mix in the noodles.
Garnish with dill and parsley before serving.

Notes

Don’t overcook the shrimp. Use room-temperature sour cream for best results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 450mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 200mg

Keywords: shrimp stroganoff, blackened shrimp, pasta recipe, easy weeknight dinner, creamy sauce