Description
Description A simple yet delicious dish featuring tender chicken breasts combined with rich flavors of garlic and parmesan cheese, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons butter
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Instructions
- In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Place marinated chicken on the griddle, searing each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- In a small saucepan over medium-low heat, melt butter and stir in additional minced garlic until fragrant (about 1 minute). Pour this mixture over cooked chicken along with grated parmesan.
- Serve hot with your favorite sides.
Notes
- Notes
- For best flavor, marinate the chicken for at least 30 minutes and use fresh garlic. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.