Blender Crepes with Nutella and Fresh Fruits

Why Make This Recipe

Making crepes at home can be a fun and easy activity. This quick and easy crepe recipe is perfect for breakfast, dessert, or even a snack. They are light, delicious, and can be filled with a variety of toppings. Plus, using a blender saves time and effort, allowing you to whip up a tasty treat in no time.

How to Make Quick and Easy Crepe Recipe

Ingredients:

• 2 eggs
• 1 2/3 cup / 200g all-purpose flour
• 1 cup / 200 ml milk
• 1 cup / 200 ml mineral water
• 2 tbsp vegetable oil
• 1 tsp salt
• For topping: Nutella & fresh fruits

Directions:

1. Blend Ingredients: Add all the ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.

2. Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.

3. Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.

4. Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.

5. Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.

6. Add Toppings: Serve the crepes hot with your favorite toppings. I recommend Nutella and fresh fruits.

How to Serve Quick and Easy Crepe Recipe

Crepes are best served warm, straight from the pan. You can fold them or roll them up, then top with Nutella and fresh fruits like strawberries, bananas, or blueberries. Feel free to add whipped cream or a dusting of powdered sugar for an extra touch.

How to Store Quick and Easy Crepe Recipe

If you have leftover crepes, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them up in a skillet for a few seconds on each side or microwave for a few seconds until heated through.

Tips to Make Quick and Easy Crepe Recipe

• Make sure the pan is hot enough before pouring the batter. This helps create the perfect texture.
• Use a non-stick pan for easy flipping.
• Experiment with different toppings and fillings, such as jam, cheese, or savory options like spinach and cheese.

Variation

You can add vanilla or sugar to the batter for sweeter crepes or try using whole wheat flour for a healthier version. For a savory twist, consider adding herbs or spices.

FAQs

1. Can I make the crepe batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge. Just give it a quick blend before cooking.

2. What can I use instead of Nutella?
You can use any chocolate spread, peanut butter, or even yogurt. Fresh fruits and honey also make excellent toppings.

3. Can I freeze the crepes?
Yes, you can freeze crepes. Place parchment paper between each crepe, wrap them in plastic wrap, and store them in a freezer bag. They can be reheated directly from the freezer.

Quick and Easy Crepe Recipe

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• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious crepe recipe perfect for breakfast, dessert, or snacks that can be made quickly using a blender.

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Ingredients

Scale 1x2x3x

• 2 eggs
• 1 2/3 cup (200g) all-purpose flour
• 1 cup (200 ml) milk
• 1 cup (200 ml) mineral water
• 2 tbsp vegetable oil
• 1 tsp salt
• For topping: Nutella & fresh fruits

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Instructions

1. Blend Ingredients: Add all the ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
2. Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
3. Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
4. Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
5. Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
6. Add Toppings: Serve the crepes hot with your favorite toppings such as Nutella and fresh fruits.

Notes

Ensure the pan is hot enough for perfect texture. Experiment with various toppings and fillings.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 crepe
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: crepes, quick recipe, breakfast, dessert, easy cooking