Description
A simple and delicious crepe recipe perfect for breakfast, dessert, or snacks that can be made quickly using a blender.
Ingredients
Scale
- 2 eggs
- 1 2/3 cup (200g) all-purpose flour
- 1 cup (200 ml) milk
- 1 cup (200 ml) mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
- For topping: Nutella & fresh fruits
Instructions
- Blend Ingredients: Add all the ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
- Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
- Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
- Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
- Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
- Add Toppings: Serve the crepes hot with your favorite toppings such as Nutella and fresh fruits.
Notes
Ensure the pan is hot enough for perfect texture. Experiment with various toppings and fillings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: crepes, quick recipe, breakfast, dessert, easy cooking