Blood Orange Champagne Punch

Blood Orange Champagne Punch

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 15 min
Yield: 6 servings Category: Desserts And Drinks Cuisine: Cocktail Diet: Vegetarian

Description

Description A fizzy, bright, and refreshing punch that’s perfect for brunch or gatherings, made with blood orange juice and champagne.

Ingredients

  • 1 cup blood orange juice
  • 1 bottle champagne or sparkling wine
  • 1 cup club soda
  • 1/2 teaspoon whole cloves
  • Blood orange slices for garnish
  • Ice cubes
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Instructions

  1. In a large pitcher, combine the blood orange juice and whole cloves.
  2. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
  3. Add the champagne and club soda to the mixture, stirring gently.
  4. Fill glasses with ice cubes and pour the punch over the ice.
  5. Garnish with blood orange slices and serve immediately.

Notes

  1. Notes
  2. For a non-alcoholic version, swap champagne for non-alcoholic sparkling wine or ginger ale.