Description
A fizzy, bright, and refreshing punch that’s perfect for brunch or gatherings, made with blood orange juice and champagne.
Ingredients
Scale
- 1 cup blood orange juice
- 1 bottle champagne or sparkling wine
- 1 cup club soda
- 1/2 teaspoon whole cloves
- Blood orange slices for garnish
- Ice cubes
Instructions
- In a large pitcher, combine the blood orange juice and whole cloves.
- Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
- Add the champagne and club soda to the mixture, stirring gently.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish with blood orange slices and serve immediately.
Notes
For a non-alcoholic version, swap champagne for non-alcoholic sparkling wine or ginger ale.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: blood orange, champagne, punch, cocktail, brunch, festive