Name: Blue Christmas Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Holiday
Ingredients: 2 cups high-quality white chocolate chips, divided; 1 cup (240ml) heavy cream; 2 tablespoons (30g) unsalted butter, softened; 1 teaspoon pure vanilla extract; 1/4 teaspoon sea salt; 1/2 teaspoon blue food coloring gel; Optional: 1-2 tablespoons non-alcoholic extract (e.g., peppermint, orange); Optional: 1-2 tablespoons coconut oil or shortening; For decoration: Sparkling white or silver edible glitter; For decoration: White or blue sprinkles; For decoration: Small edible silver or gold stars

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SPREAD LOVE

Short, Catchy Intro:

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. These Blue Christmas Truffles fix that problem and also make you look fancy with minimal effort. They are creamy, vibrant, and perfect for gifting or for eating while binge watching holiday movies. Oh and yes, they are blue. Very blue. Very festive. You are welcome.

Why This Recipe is Awesome

First off, it looks like you spent hours crafting tiny edible gems, but really you spent about an hour and some chill time waiting for chocolate to do its thing. It is idiot proof. Even I did not mess it up the first time. The ganache stays silky and the coating gives a satisfying crack when you bite in. Need a showstopping platter? Done. Need a quick treat for unexpected guests? Slap on some sprinkles and pass the plate.

Want to add a twist? Try a drop of peppermint or orange extract and suddenly you are a holiday pastry chef. If you are curious about other festive cookies to pair these with check out this recipe Best Christmas Cranberry Orange Cookies for a sweet and tangy combo that plays nice with the truffles.

Ingredients You’ll Need

2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard), divided for ganache and coating
1 cup (240ml) heavy cream (whipping cream, at least 36% milk fat)
2 tablespoons (30g) unsalted butter, softened
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1/2 teaspoon blue food coloring gel (or more, for desired hue)
Optional: 1-2 tablespoons non-alcoholic extract (e.g., peppermint, orange, coffee) or flavored syrup
1-2 tablespoons coconut oil or shortening (optional, for coating)
For decoration: Sparkling white or silver edible glitter
For decoration: White or blue sprinkles (nonpareils, sanding sugar, or pearl sprinkles)
For decoration: Small edible silver or gold stars

Keep it simple and do not overthink the brand names. Use good chocolate and your life will thank you.

Step-by-Step Instructions

Prepare the Ganache Base
Finely chop 1 cup of the white chocolate chips and place into a heatproof mixing bowl. Heat the heavy cream in a saucepan over medium heat until it just simmers. Immediately pour the hot cream over the chocolate and let stand for 5 minutes. Gently stir until smooth and glossy. Add softened unsalted butter, vanilla extract, and sea salt, stirring until incorporated.
Color the Ganache
Add 1/2 teaspoon of blue food coloring gel to the ganache, stirring well. Add more in small amounts until your desired vibrant blue color is achieved. If using, stir in your chosen non-alcoholic extract or flavored syrup. Cover the bowl with plastic wrap directly on the surface and cool at room temperature for 2-3 hours, or until thick and pliable or refrigerate, stirring every 20-30 minutes, until firm enough to scoop.
Shape the Truffles
Line a baking sheet with parchment paper. Using a 1-inch scoop or melon baller, scoop uniform portions of the firm ganache. Roll each portion between your palms wearing gloves is recommended to form smooth, round balls. Place them on the prepared baking sheet. Refrigerate the formed truffles for at least 30-60 minutes until very firm.
Prepare Dipping Chocolate
While truffles chill, melt the remaining 1 cup of white chocolate chips for coating. Use a double boiler or microwave 30-second intervals, then 15-second intervals, stirring thoroughly until completely smooth. If desired, melt with 1-2 tablespoons of coconut oil or shortening for a thinner coating consistency. Set up a dipping station with a wire rack over parchment paper, melted chocolate, and decorations.
Dip and Decorate
Take chilled truffles from the refrigerator. Using a dipping fork, submerge one truffle completely into the melted coating chocolate. Tap the fork gently against the bowl to remove excess chocolate for a thin, even coating. Carefully slide the coated truffle onto the wire rack. Immediately sprinkle with edible glitter, sprinkles, or edible stars before the chocolate sets. Repeat with remaining truffles, working quickly.
Set and Store
Allow the decorated truffles to sit at room temperature for 30-60 minutes, or until the chocolate coating is completely set. For faster setting, carefully transfer to the refrigerator for 15-20 minutes. Once set, store in an airtight container in the refrigerator for up to 2 weeks. Allow to come to room temperature for 15-20 minutes before serving for a melt-in-your-mouth experience.

Common Mistakes to Avoid

Thinking you can skip chopping the chocolate. You cannot. Finely chopped chocolate melts smoother and faster. Trust me.
Overheating the cream. Boiling cream kills the vibe and can make the ganache grainy. Keep it to a gentle simmer.
Using water near the melting chocolate. A stray drop ruins the sheen and texture. Water is the enemy of smooth chocolate.
Skipping the chill step. If your ganache is not firm, your truffles will be sloppy and sad. Chill like you mean it.
Rushing the dipping. Work in batches and keep your melted coating at the right temperature. Cold truffles will seize the coating too fast.

Alternatives & Substitutions

No high fat heavy cream? Use what you have, but the texture will change. IMO do not skimp here if you want that luxe mouthfeel.
White chocolate not your thing? Swap for milk or dark chocolate and skip the blue food coloring. You will have different vibes but still tasty.
No coconut oil? Use a tiny bit of vegetable shortening or nothing at all. The coating might be a touch thicker without it.
Want boozy truffles? Add a teaspoon of rum or liqueur into the ganache for grown up treats. Use less cream if you add liquid alcohol.
Allergic to dairy? Try full fat coconut cream and dairy free chocolate, but expect a coconut hint in flavor. Still good though.

FAQ

Can I make these ahead of time and freeze them?
Yes. Freeze uncoated truffles on a baking sheet until solid, then transfer to an airtight container. Thaw in the fridge overnight before coating. Freezing coated truffles can cause condensation so handle with care.
Can I use margarine instead of butter?
Well technically yes, but why hurt your soul like that? Butter gives you better flavor and texture. Use it if you want superior results.
How do I get that intense blue without weird taste?
Use gel food coloring. It adds vibrancy with little to no flavor change. Add a tiny bit at a time until you get the blue you love.
Can I skip the coating and just roll truffles in sprinkles?
Sure. Skip the dip and roll chilled ganache balls in sanding sugar or cocoa powder for quicker treats.
Do I have to use edible glitter and stars?
Nope. They look amazing but are optional. If you use glitter, pick one labeled edible or cosmetic grade that is approved for food use.
Why did my coating go streaky or dull?
Your coating likely seized because of moisture or temperature swings. Keep your workspace dry and maintain steady heat while melting.
How much do these yield?
Expect about 24 one inch truffles depending on how generous you are with scoops.

Final Thoughts

You are now armed with a silly but impressive dessert that screams holiday cheer in an unrequested electric blue. These truffles are great for gifting, dessert tables, or just pretending you have your life together. Don’t be afraid to customize the flavor with peppermint or orange. FYI these keep well and also make a lovely edible bribe when you need someone to do your dishes.

Now go impress someone or yourself with your new culinary skills. You earned it. Bake boldly and snack responsibly.

Conclusion

If you want more inspiration or a slightly different take on these festive bites check out this version at Blue Christmas Truffles – Lord Byron’s Kitchen for extra styling ideas. For another recipe with helpful tips and photos try Blue Christmas Truffles – That Oven Feelin to compare techniques and decoration ideas.