Description
Bright, playful, and nostalgic, this homemade Blue Moon ice cream captures the candy-like, almond-forward flavor reminiscent of carnival afternoons.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon blue food coloring
- 1/4 teaspoon almond extract
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, blue food coloring, and almond extract until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade Blue Moon ice cream!
Notes
Refrigerate the mixed base for at least an hour before churning for creamier texture. Measure extracts carefully to avoid overpowering flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: ice cream, dessert, nostalgic, carnival, Blue Moon