Description
A delicious and nutritious breakfast bake featuring creamy cottage cheese, fresh blueberries, and wholesome oats, perfect for busy mornings.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
Notes
For added texture, sprinkle some chopped nuts on top before baking. Customize with different fruits or use Greek yogurt instead of cottage cheese for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: breakfast bake, blueberry, cottage cheese, healthy breakfast, meal prep