Description
Flaky and sweet Blueberry Cream Cheese Crack Sticks that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries, thawed and drained
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry slightly and cut into 4 equal rectangles.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread 1 tbsp of cream cheese mixture along one side of each pastry rectangle. Top with a few blueberries.
- Roll tightly from the filled side. Seal the edge and place seam side down on the baking sheet.
- Brush each roll with beaten egg.
- Bake for 16 to 18 minutes or until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar and serve.
Notes
Use full fat cream cheese for best results. Be sure to drain frozen blueberries well to avoid sogginess. Keep pastry cold until ready to use.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry, cream cheese, dessert, snack, puff pastry