Description
Flaky puff pastry filled with a creamy blueberry and cream cheese mixture, perfect for brunch or dessert.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries (thawed and drained if using frozen)
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry slightly and cut into 4 equal rectangles.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread 1 tbsp of cream cheese mixture along one side of each pastry rectangle. Top with a few blueberries.
- Roll tightly from the filled side. Seal the edge and place seam-side down on the baking sheet.
- Brush each roll with beaten egg.
- Bake for 16–18 minutes, or until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar and serve.
Notes
Store in an airtight container for up to 1 day at room temperature or up to 3 days in the refrigerator. Reheat briefly before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry, cream cheese, pastry, dessert, brunch