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Blueberry Cream Cheese Pastry: A Delicious & Easy Recipe

Who doesn’t have a soft spot for pastries? They evoke feelings of warmth and indulgence, making them the perfect treat at any time of day. Among the world of pastries, the Blueberry Cream Cheese Pastry stands out like a star. The flaky crust envelops a luscious cream cheese filling, complemented by a sweet and tangy blueberry topping. This delightful combination makes for an irresistible snack or dessert. So, whether you’re planning a cozy brunch or a sweet surprise after dinner, this recipe is bound to win hearts.

Why Make This Recipe

It encapsulates the perfect blend of creamy and fruity flavors, making it delightful.
The preparation is straightforward, so even novice bakers can shine in the kitchen.
Impress your family and friends with these eye-catching pastries that taste as good as they look.

This pastry could easily become the centerpiece of your next gathering or a beloved weekend treat.

Simple Way to Prepare Blueberry Cream Cheese Pastry

Ready to make a sensational Blueberry Cream Cheese Pastry? Let’s get right into it. Follow these simple steps, and soon enough, your kitchen will be filled with the irresistible aroma of baked goods.

Ingredients

Before diving into the preparation, let’s gather what you need to create these scrumptious pastries:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
1/2 cup ice water
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon juice
4 cups fresh blueberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
1 large egg
1 tablespoon milk
Powdered sugar for dusting

Directions

Now that your ingredients are lined up, let’s embark on this delicious baking adventure!

In a large bowl, whisk together the flour and salt until well combined.
Add the cold, cubed butter to the flour mixture. With a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs; you want a texture like tiny pebbles.
Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. Continue this process until the dough just comes together; be cautious not to overmix.
Divide the dough into two halves. Flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or, for a better texture, 2 hours.
In a medium bowl, combine the softened cream cheese and granulated sugar. Beat together until smooth and creamy; this will serve as your luscious filling.
Mix in the egg until perfectly combined and then stir in the vanilla extract and lemon juice. Cover and set aside.
In a medium saucepan, combine the blueberries, granulated sugar, and cornstarch. Stir in the water and lemon juice, then cook over medium heat. Stir constantly until the blueberries burst and the mixture thickens, which should take about 5 to 7 minutes. Remove from heat and allow to cool slightly.
Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one disc of dough into a large rectangle, aiming for about 1/8 inch thick.
Cut the rectangle into equal-sized squares, approximately 3 inches each.
Place a spoonful of the cream cheese filling in the center of each square and a generous spoonful of the blueberry topping over the cream cheese filling.
Fold one corner of each square over to the opposite corner to create a triangle. Make sure to press the edges firmly to seal—consider using a fork to crimp the edges for a decorative touch.
Repeat the process with the remaining dough, filling, and blueberry topping.
In a small bowl, whisk together an egg and milk to create an egg wash.
Brush the tops of your pastries with this egg wash for a golden finish.
Bake for 20 to 25 minutes, or until the pastries are golden brown and the filling has set beautifully.
Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Finally, once the pastries are cool, feel free to dust them lightly with powdered sugar for that perfect finishing touch.

Best Way to Store Blueberry Cream Cheese Pastry

To ensure your Blueberry Cream Cheese Pastry stays delicious for as long as possible, follow these storage tips:

Refrigerate: Keep in an airtight container for up to 3 to 4 days at 40°F.
Freeze: For longer storage, these pastries freeze beautifully. Wrap individually in plastic wrap and store in an airtight container for up to 2 months.
Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat in a toaster oven for a warm treat or serve at room temperature.

How to Present Blueberry Cream Cheese Pastry

Making these pastries is just the first step. The way you present them can take them from delightful to simply stunning. Here are some suggestions:

Platter: Serve at a casual brunch on a large platter, artfully arranged, and garnished with fresh blueberries or mint leaves.
Individual Serving: For a more elegant touch, consider placing each pastry in a cupcake liner, making it more gift-worthy.
Toppings: Enhance the presentation with a drizzle of homemade lemon glaze or a scoop of vanilla ice cream on the side for extra indulgence.

Tips to Make Blueberry Cream Cheese Pastry Shine

To achieve a super flaky crust, ensure your butter is very cold before incorporating it into the dough.
If the dough feels too sticky while rolling, sprinkle a bit more flour; this helps maintain consistency without changing the flavor.
Let the blueberry topping cool slightly before adding it to the pastry to maintain the right texture during baking.

Variations or Substitutions

If you want to try something different with this recipe, consider these variations:

Fruit Swaps: Feeling adventurous? Swap the blueberries for raspberries or sliced strawberries for an equally delightful experience.
Spice it Up: Add a pinch of cinnamon to the cream cheese filling for a warming flavor profile that pairs beautifully with the fruits.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the dough and filling a day in advance. Simply assemble the pastries before baking when you are ready to serve.

Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can work well. Just ensure they are thawed and drained to prevent excess moisture in your pastries.

Q: How do I keep them from getting soggy?
A: To maintain the crispness, ensure the fillings are not too wet. Cooking the blueberry mix until it’s thick and allowing fillings to cool before adding them to the pastries can help.

In every bite of these blueberry cream cheese pastries, you’ll taste the love and effort put into preparing them. Not only do they look beautiful, but they also deliver an explosion of flavor that’s hard to resist. Whether you’re sharing them with family and friends or savoring a quiet moment with a warm pastry and a cup of coffee, these treats are sure to delight. So roll up your sleeves, gather your ingredients, and start baking – you won’t regret it!