Description
Description A bright, tangy mix of sweet fruits and zippy heat, this blueberry pineapple salsa is a versatile condiment perfect for chips, grilled fish, and more.
Ingredients
- 2 cups fresh pineapple, diced
- 1 cup fresh blueberries
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely diced
- Juice of 1 lime
- ½ tsp salt
- ¼ tsp black pepper
- Tortilla chips (for serving)
- Grilled chicken, fish, or tacos (optional)
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Instructions
- Prepare the fruit and aromatics: Dice the fresh pineapple into small cubes, rinse and pat the blueberries dry, chop the red onion and cilantro, and mince the jalapeño.
- Combine ingredients in a large bowl: In a mixing bowl, add the diced pineapple, blueberries, chopped red onion, diced jalapeño, and cilantro.
- Season and brighten: Squeeze lime juice over the mixture and sprinkle with salt and black pepper.
- Gently fold to combine: Stir carefully to avoid smashing the blueberries.
- Taste and adjust: Sample and adjust flavors with more lime, jalapeño, or salt as desired.
- Rest briefly to marry flavors: Refrigerate for 10–15 minutes to allow the flavors to blend.
- Serve chilled: Spoon the salsa into a bowl and serve with tortilla chips or as a topping for grilled proteins.
Notes
- Notes
- Use ripe pineapple for the best sweetness. For party prep, assemble the salsa in advance but add cilantro closer to serving time for freshness.