Description
A bright, friendly starter featuring creamy Boursin cheese topped with honey and pistachios, combining salty, sweet, herbaceous, and crunchy notes in every bite.
Ingredients
Scale
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Cheese
- 2–3 tbsp pistachios, shelled and chopped
- 1–2 tbsp honey (light or floral variety)
- Fresh herbs (such as thyme or parsley) for garnish
- Crackers, baguette slices, or fresh fruit for serving (apple slices or grapes work beautifully)
Instructions
- Unwrap and plate the cheese on a serving plate or board.
- Drizzle 1–2 tablespoons of honey over the Boursin cheese.
- Sprinkle the chopped pistachios evenly over the honey-drizzled cheese.
- Garnish with fresh herbs like thyme or parsley.
- Serve immediately with a selection of crackers, baguette slices, or fresh fruit.
Notes
Let the cheese sit at room temperature for 10–15 minutes before serving for easier spreading. Store leftover assembled cheese in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Boursin, appetizer, cheese, party snacks, no-cook, easy recipe