Description
A creamy and flavorful Boursin cheese appetizer drizzled with honey and topped with crunchy pistachios, perfect for any gathering.
Ingredients
Scale
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Cheese
- 2–3 tbsp pistachios, shelled and chopped
- 1–2 tbsp honey (light or floral variety)
- Fresh herbs (such as thyme or parsley) for garnish
- Crackers, baguette slices, or fresh fruit for serving
Instructions
- Unwrap the cheese and place it on a serving plate or board.
- Drizzle honey over the Boursin cheese.
- Sprinkle chopped pistachios evenly over the honey-drizzled cheese.
- Garnish with fresh herbs for color and freshness.
- Serve immediately with crackers, baguette slices, or fresh fruit.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Bring to room temperature before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Boursin cheese, appetizer, party food, easy recipe