Description
A hearty breakfast casserole featuring savory sausage, fluffy eggs, and gooey cheese, all wrapped in buttery biscuit pieces.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- 1 can refrigerated biscuits
- 2 cups shredded cheese (like cheddar)
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Grease a baking dish and cut biscuits into quarters, spreading them evenly on the bottom.
- Layer cooked sausage over biscuit pieces.
- Pour the egg mixture over the sausage and biscuits.
- Top with shredded cheese.
- Bake for 25-30 minutes until eggs are set and top is golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, casserole, biscuits, sausage, eggs, cheese, easy recipe