Description
Start your day with these nutritious and versatile Breakfast Protein Biscuits, perfect for a satisfying breakfast or brunch.
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Ham
- 2 cups Cooked Italian Chicken Sausage, crumbled
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or muffin tin.
- In a bowl, whisk together the Greek yogurt and eggs until smooth.
- Add the flour, flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes to the bowl, stirring until just combined.
- Fold in mix-ins such as ham, cheese, spinach, and sun-dried tomatoes.
- Scoop ⅓ cup of dough for each biscuit and place on the baking sheet or fill the muffin tin.
- Top with reserved cheese or feta. Bake for about 25 minutes until golden and firm.
- Let cool for 10 minutes before serving or storing.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months. Experiment with your favorite ingredients to customize these biscuits!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, biscuits, protein, Greek yogurt, easy recipe, baking