Breakfast Rolls
Why Make This Recipe
Breakfast Rolls are a fun and tasty way to start your day. They are easy to make and packed with flavor. This recipe combines savory sausage, crispy bacon, fluffy eggs, and cheese all wrapped in soft, golden crescent roll dough. It’s a perfect breakfast treat for busy mornings or weekend brunches. Plus, they are great for kids and can be customized with your favorite ingredients!
How to Make Breakfast Rolls
Ingredients:
- 1 can of premade crescent roll dough
- 1 cup of cooked sausage, crumbled
- 1 cup of cooked bacon, chopped
- 4 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a skillet, scramble the eggs and season with salt and pepper. Cook until just set.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, add a spoonful of the scrambled eggs, some crumbled sausage, chopped bacon, and a sprinkle of cheese.
- Roll up the dough starting from the wide end and place it on a baking sheet.
- Bake according to package instructions or until the rolls are golden brown and the cheese is melted.
- Serve warm.
How to Serve Breakfast Rolls
You can serve Breakfast Rolls warm from the oven for a delightful breakfast. They pair well with a side of fresh fruit or a light salad. For an extra touch, you could drizzle some hot sauce or serve with salsa on the side.
How to Store Breakfast Rolls
To store leftovers, let the Breakfast Rolls cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave when you are ready to enjoy again.
Tips to Make Breakfast Rolls
- Make sure to cook the sausage and bacon fully before adding them to the rolls for the best flavor.
- Feel free to add vegetables like bell peppers or spinach for extra nutrients.
- Experiment with different types of cheese for varied flavors.
Variation
You can easily customize this recipe. Try adding ingredients like diced ham, cooked mushrooms, or different herbs for a unique twist. Vegan sausage and cheese can be used for a plant-based version.
FAQs
1. Can I use other types of dough?
Yes, you can use biscuit dough or puff pastry if you prefer.
2. How do I make them ahead of time?
You can prepare the rolls, place them on the baking sheet, cover them, and refrigerate overnight. Bake them in the morning.
3. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Just ensure they are tightly wrapped and bake directly from frozen, adding extra time.
Breakfast Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Delicious breakfast rolls filled with savory sausage, crispy bacon, fluffy eggs, and cheese wrapped in crescent roll dough.
Ingredients
- 1 can of premade crescent roll dough
- 1 cup of cooked sausage, crumbled
- 1 cup of cooked bacon, chopped
- 4 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven according to the crescent roll package instructions.
- In a skillet, scramble the eggs and season with salt and pepper. Cook until just set.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, add a spoonful of the scrambled eggs, some crumbled sausage, chopped bacon, and a sprinkle of cheese.
- Roll up the dough starting from the wide end and place it on a baking sheet.
- Bake according to package instructions or until the rolls are golden brown and the cheese is melted.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast, rolls, sausage, bacon, eggs, cheese
