Description
Delicious breakfast rolls filled with savory sausage, crispy bacon, fluffy eggs, and cheese wrapped in crescent roll dough.
Ingredients
Scale
- 1 can of premade crescent roll dough
- 1 cup of cooked sausage, crumbled
- 1 cup of cooked bacon, chopped
- 4 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven according to the crescent roll package instructions.
- In a skillet, scramble the eggs and season with salt and pepper. Cook until just set.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, add a spoonful of the scrambled eggs, some crumbled sausage, chopped bacon, and a sprinkle of cheese.
- Roll up the dough starting from the wide end and place it on a baking sheet.
- Bake according to package instructions or until the rolls are golden brown and the cheese is melted.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast, rolls, sausage, bacon, eggs, cheese