Broccoli Cheddar Soup
Why make this recipe
Broccoli Cheddar Soup is a warm and tasty dish that is loved by many for its comforting flavor and creamy texture. It’s a great way to enjoy broccoli, packed with nutrients and that delightful cheesy goodness. This soup is perfect for cold days and is sure to please both kids and adults alike. Plus, it’s simple to make and can be ready in under an hour!
How to make Broccoli Cheddar Soup
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the broccoli and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the broccoli is tender, about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk and cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
How to serve Broccoli Cheddar Soup
Serve Broccoli Cheddar Soup hot in bowls. You can top it with extra shredded cheddar cheese or some croutons for added crunch. It pairs well with crusty bread for a complete meal. Enjoy it as a cozy lunch or a warming dinner option!
How to store Broccoli Cheddar Soup
If you have leftovers, let the soup cool down and then store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze the soup for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to make Broccoli Cheddar Soup
- Make sure to cut the broccoli into small florets to help them cook evenly.
- For a richer flavor, try adding a pinch of nutmeg or some herbs like thyme.
- If you prefer a thicker soup, you can add more cheese or reduce the amount of broth.
Variation
You can easily customize this soup by adding other vegetables like carrots, cauliflower, or potatoes. For a spicier kick, try adding some cayenne pepper or diced jalapeños.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just add it directly to the pot; it will cook down well.
Can I make this soup vegan?
Absolutely! You can substitute the butter with olive oil, use plant-based milk, and choose vegan cheese or simply skip the cheese for a lighter version.
How do I make the soup more creamy?
For an extra creamy texture, you can add a little more milk or even some cream. Blending until smooth will also help achieve a creamier consistency.
Broccoli Cheddar Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting Broccoli Cheddar Soup packed with nutrients and cheesy goodness, perfect for cold days.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the broccoli and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the broccoli is tender, about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk and cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
For a richer flavor, add a pinch of nutmeg or some herbs like thyme. Customize with other vegetables or spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: broccoli, cheddar, soup, comfort food, vegetarian
