Description
A warm and comforting Broccoli Cheddar Soup packed with nutrients and cheesy goodness, perfect for cold days.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the broccoli and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the broccoli is tender, about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk and cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
For a richer flavor, add a pinch of nutmeg or some herbs like thyme. Customize with other vegetables or spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: broccoli, cheddar, soup, comfort food, vegetarian