Description
Indulge in the Chewy Blondie Perfection of Brown Butter Brookies, merging the delight of Chocolate Chip Cookies Recipe Brown Butter with the gooey allure of a Brookies Recipe. Perfect for those seeking Brown Butter Chocolate Chip Cookies Tasty experience, these treats offer rich, nutty flavors ideal for any baked dessert craving.
Ingredients
Scale
- 1 cup unsalted butter, browned and cooled
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine the brown butter and both sugars, whisking until smooth.
- Add eggs one at a time, then vanilla extract, and whisk until fluffy.
- Gradually add flour, baking powder, and salt, mixing until just combined.
- Fold in chocolate chips evenly.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25–30 minutes until the top is golden and a toothpick inserted comes out with slight crumbs.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure the brown butter is cooled before mixing with other ingredients.
- Do not overmix the batter to maintain a chewy texture.
- The brookies can be stored in an airtight container at room temperature for up to a week.
- Add nuts or caramel bits for added flavor and texture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Brown Butter Brookies, Chewy Blondies, Chocolate Chip Cookies, Easy Dessert, Baked Treats