Description
Discover the magic of the Brown Butter Brookies, a fusion of chewy chocolate chip cookies and rich brownies, perfect for your Chocolate Dishes collection. Elevate any Sweet Dishes Recipes with this irresistible treat that redefines indulgence. Ideal for Quick Recipes Snacks, these brookies promise a delightful journey you won’t forget.
Ingredients
Scale
- 1 cup brown butter
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk the brown butter until smooth and creamy.
- Gradually add in the brown sugar and beat until fluffy.
- Incorporate the eggs one at a time, then add vanilla extract.
- Sift in the all-purpose flour and fold into the batter.
- Add the semi-sweet chocolate chips and stir to combine.
- Pour into a greased baking pan, smooth the top, and bake for 25-30 minutes.
- Let cool on a wire rack before cutting into squares.
Notes
- Ensure the brown butter is cooled before use.
- Use parchment paper to prevent sticking.
- Brookies remain fresh for 3-4 days in an airtight container.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: brown butter brookies, chocolate dishes, quick recipes snacks, brownies, cookies