SPREAD LOVE

Why Make This Recipe

Brown Butter Pumpkin Bread with a Salted Maple Glaze is a delightful treat perfect for the fall season. The warm flavors of pumpkin and spices make it a cozy dessert or snack. The brown butter adds a nice nuttiness, while the salted maple glaze gives a sweet and salty kick. This combination makes it irresistible, and it’s sure to impress your friends and family. Easy to make, this bread is perfect for gatherings or just enjoying at home with a cup of coffee or tea.

How to Make Brown Butter Pumpkin Bread with a Salted Maple Glaze

Ingredients

190 g brown sugar
90 g white sugar
15 oz pumpkin puree
2 large eggs
100 ml whole milk
30 ml brown butter
80 ml neutral oil
1 tbsp vanilla extract
1/4 – 1/2 tsp salt
240 g all-purpose flour
1/2 tsp baking soda
1-2 tsp pumpkin spice
25 g brown butter (for the glaze)
50 g maple syrup
50 g powdered sugar
A pinch of salt (for the glaze)
A dash of vanilla extract (for the glaze)
Milk (for consistency in the glaze)

Directions

Brown Butter and Mix Wet Ingredients: Start by browning 30 ml of butter in a pan and letting it cool. In a large bowl, mix together the brown sugar, white sugar, pumpkin puree, eggs, milk, the cooled brown butter, neutral oil, vanilla, and salt.
Combine with Dry Ingredients: Sift the flour, baking soda, and pumpkin spice over the wet ingredients. Whisk everything together until just combined. Be careful not to overmix.
Bake: Pour the batter into a prepared loaf pan. Bake in an oven heated to 350°F for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
Prepare Glaze and Pour: While the bread cools for about 15 minutes, prepare the glaze. Whisk together brown butter, maple syrup, powdered sugar, salt, and vanilla. Add a little milk to get the right consistency for drizzling. Pour the glaze over the warm bread.

How to Serve Brown Butter Pumpkin Bread

Brown Butter Pumpkin Bread is best enjoyed warm or at room temperature. You can slice it and serve it on its own, or with a pat of butter for extra richness. This bread pairs well with coffee, tea, or even a scoop of vanilla ice cream for dessert.

How to Store Brown Butter Pumpkin Bread

To store your Brown Butter Pumpkin Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be kept at room temperature for about 3-4 days, or in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before serving.

Tips to Make Brown Butter Pumpkin Bread

Do Not Overmix: When combining the dry and wet ingredients, stir just until combined to keep the bread moist.
Check for Doneness: Ovens can vary in temperature, so check your bread a few minutes early to avoid overbaking.
Use Fresh Ingredients: Make sure your baking soda and spices are fresh for the best flavor and rise.

Variation

You can add chocolate chips or walnuts to the batter for extra flavor and texture. Another variation is to substitute the neutral oil with melted coconut oil for a different taste.

FAQs

1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s 100% pumpkin with no added ingredients.

2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If it comes out wet, bake it a few more minutes.