Description
A rich and delicious pumpkin bread made with brown butter and topped with a salted maple glaze, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 190 g brown sugar
- 90 g white sugar
- 15 oz pumpkin puree
- 2 large eggs
- 100 ml whole milk
- 30 ml brown butter (cooled)
- 80 ml neutral oil
- 1 tbsp vanilla extract
- 1/4 – 1/2 tsp salt
- 240 g all-purpose flour
- 1/2 tsp baking soda
- 1–2 tsp pumpkin spice
- 25 g brown butter (for glaze)
- 50 g maple syrup
- 50 g powdered sugar
- A pinch of salt (for glaze)
- A dash of vanilla extract (for glaze)
- Milk (for glaze consistency)
Instructions
- Brown the 30 ml of butter in a small saucepan until golden and fragrant, then let it cool. In a large bowl, combine brown sugar, white sugar, pumpkin puree, eggs, milk, cooled brown butter, neutral oil, vanilla extract, and salt.
- In another bowl, sift together the flour, baking soda, and pumpkin spice. Gently fold the dry ingredients into the wet ingredients using a whisk until just combined.
- Pour the batter into a prepared loaf pan and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread cools for 15 minutes, prepare the glaze by whisking together 25 g of brown butter, maple syrup, powdered sugar, pinch of salt, and vanilla extract. Add milk to achieve desired consistency, then drizzle over the warm bread.
Notes
Don’t rush the browning of the butter. If the glaze is too thick, add more milk to make it pourable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, brown butter, maple glaze, fall recipes, baking