Description
A delightful fall treat, this Brown Butter Pumpkin Bread features warm pumpkin flavors and a salted maple glaze for a sweet and salty finish.
Ingredients
Scale
- 190 g brown sugar
- 90 g white sugar
- 15 oz pumpkin puree
- 2 large eggs
- 100 ml whole milk
- 30 ml brown butter
- 80 ml neutral oil
- 1 tbsp vanilla extract
- 1/4 – 1/2 tsp salt
- 240 g all-purpose flour
- 1/2 tsp baking soda
- 1–2 tsp pumpkin spice
- 25 g brown butter (for the glaze)
- 50 g maple syrup
- 50 g powdered sugar
- A pinch of salt (for the glaze)
- A dash of vanilla extract (for the glaze)
- Milk (for consistency in the glaze)
Instructions
- Brown the 30 ml of butter in a pan and let it cool. In a large bowl, mix together the brown sugar, white sugar, pumpkin puree, eggs, milk, cooled brown butter, neutral oil, vanilla, and salt.
- Sift the flour, baking soda, and pumpkin spice over the wet ingredients. Whisk everything together until just combined, being careful not to overmix.
- Pour the batter into a prepared loaf pan. Bake in an oven preheated to 350°F for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
- While the bread cools for about 15 minutes, prepare the glaze by whisking together brown butter, maple syrup, powdered sugar, salt, and vanilla. Add a little milk to achieve the right consistency for drizzling. Pour the glaze over the warm bread.
Notes
For extra flavor, consider adding chocolate chips or walnuts to the batter. Can be stored at room temperature for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin bread, brown butter, salted maple glaze, fall recipes, baking