Description
Description A crowd-pleasing appetizer that pairs sweet, savory, and smoky flavors in every bite. These bite-sized delights are simple to assemble and bake, making them perfect for parties or game days.
Ingredients
- 1 pound little smokies sausages
- 1 pound bacon, cut into thirds
- 1 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
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Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each little smokies sausage in a piece of bacon and secure with a toothpick.
- In a bowl, mix together the brown sugar, ketchup, Worcestershire sauce, garlic powder, and black pepper to create the glaze.
- Place the wrapped sausages in a single layer on a baking sheet.
- Brush the bacon-wrapped sausages generously with the glaze.
- Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized.
- Remove from the oven and serve warm.
Notes
- Notes
- Serve with dipping options like spicy mustard, ranch, or sweet chili sauce. For a decorative touch, scatter chopped fresh parsley or chives over the top.