Description
A crowd-pleasing appetizer that pairs sweet, savory, and smoky flavors in every bite. These bite-sized delights are simple to assemble and bake, making them perfect for parties or game days.
Ingredients
Scale
- 1 pound little smokies sausages
- 1 pound bacon, cut into thirds
- 1 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each little smokies sausage in a piece of bacon and secure with a toothpick.
- In a bowl, mix together the brown sugar, ketchup, Worcestershire sauce, garlic powder, and black pepper to create the glaze.
- Place the wrapped sausages in a single layer on a baking sheet.
- Brush the bacon-wrapped sausages generously with the glaze.
- Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized.
- Remove from the oven and serve warm.
Notes
Serve with dipping options like spicy mustard, ranch, or sweet chili sauce. For a decorative touch, scatter chopped fresh parsley or chives over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: appetizer, bacon, little smokies, party snacks, easy recipes