Description
A delightful blend of spicy, savory, and cheesy goodness in pizza form, perfect for any occasion.
Ingredients
Scale
- 2 flatbreads (naan or store-bought flatbread)
- 1 cup cooked shredded chicken
- 1/3 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley or cilantro (for garnish)
- Ranch or blue cheese dressing (for drizzling)
- Extra buffalo sauce (for drizzling)
Instructions
- In a bowl, combine the shredded chicken with buffalo sauce, ensuring the chicken is thoroughly coated. Set aside.
- Preheat your oven to 400°F (200°C) and arrange the flatbreads on a baking sheet.
- Sprinkle a light layer of mozzarella cheese on each flatbread, then distribute the buffalo chicken mixture over the cheese. Top with the remaining mozzarella and crumbled blue cheese (if using).
- Bake for 10-15 minutes, until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, let rest for a few minutes, then sprinkle with sliced red onion and fresh herbs. Drizzle with dressing and extra buffalo sauce before serving.
Notes
Consider customizing with various toppings, experimenting with different flatbreads, and serving alongside fresh salads or dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Buffalo Chicken, Flatbread Pizza, Easy Dinner, Game Day Food