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Buttered Noodles with Chicken

Name: Buttered Noodles with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 pounds); 8 ounces egg noodles or your favorite pasta; 4 tablespoons unsalted butter; 1 cup chicken broth; 2 cloves garlic, minced; Salt and pepper, to taste; 1 teaspoon dried Italian herbs (optional); 1/2 cup grated Parmesan cheese (optional)

There’s something undeniably comforting about a plate of buttered noodles with chicken. This dish combines the simple pleasure of tender, buttery pasta with savory chicken, creating a meal that feels like a warm hug on a plate. Whether you’re cooking for a busy weeknight or craving some nostalgic flavors, this recipe delivers satisfaction with every bite.

Why Make This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for hectic evenings.
Versatile Ingredients: Uses everyday staples and can be modified to fit your taste.
Family Favorite: Kids and adults alike love the creamy, buttery goodness!

When you’re looking for a dish that checks all the boxes—tasty, fulfilling, and straightforward—this buttered noodles with chicken recipe is a winner!

How to Make Buttered Noodles with Chicken

Cooking from scratch doesn’t have to be time-consuming or complicated. Here’s a simple, step-by-step guide to whip up delicious buttered noodles with chicken.

Ingredients:

Chicken: 4 boneless, skinless chicken breasts (about 1.5 pounds)
Noodles: 8 ounces egg noodles or your favorite pasta
Butter: 4 tablespoons unsalted butter
Broth: 1 cup chicken broth
Garlic: 2 cloves, minced
Seasonings: Salt and pepper, to taste; 1 teaspoon dried Italian herbs (optional)
Parmesan Cheese (optional): 1/2 cup grated

Directions:

In a pot of salted boiling water, cook the 8 ounces of egg noodles according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Season the 4 chicken breasts with salt, pepper, and Italian herbs (if using). In a skillet, melt 2 tablespoons of butter over medium heat and add the chicken. Cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Remove the chicken and let it rest. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute, then pour in the 1 cup of chicken broth. Bring to a simmer, scraping the skillet to deglaze.
Add the drained noodles to the skillet, tossing to coat. If dry, add reserved pasta water as needed. Stir in the Parmesan cheese, if using, and mix until melted and creamy.
Slice the rested chicken and serve over the buttery noodles, garnishing with fresh herbs if desired.

Storage Tips for Buttered Noodles with Chicken

Maximize the life of your buttery noodle dish with these straightforward storage tips:

Refrigeration: Store leftovers in an airtight container.
Time: Consume within 3-4 days for optimal freshness.
Temperature: Refrigerate promptly after the meal has cooled to room temperature.

How to Serve Buttered Noodles with Chicken

Serving this dish can elevate a simple meal into something beautiful. Here are some suggestions:

Garnish: A sprinkle of fresh parsley or basil adds color and freshness.
Add Vegetables: Incorporate steamed broccoli or sautéed spinach for added nutrition.
Accompaniment: Serve with a side salad to balance the richness.

Tips to Make Buttered Noodles with Chicken

Use Fresh Herbs: Fresh parsley or basil enhances the flavor and adds a pop of color.
Don’t Overcook the Chicken: Keep the chicken juicy by not overcooking. Use a meat thermometer to ensure perfect cooking.
Leftover Broth: If you have leftover broth, try using that instead of store-bought for more flavor.

Variations

If you’re feeling adventurous, here are a couple of simple variations for this dish:

Creamy Version: Add a splash of heavy cream to the broth while simmering for a creamy twist.
Vegetarian Option: Substitute the chicken with a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian meal.

FAQs

Q: Can I use a different type of noodle?
A: Absolutely! Feel free to swap egg noodles for any pasta you prefer, like fettuccine or penne.

Q: How can I make this dish gluten-free?
A: Just use gluten-free pasta and ensure your broth is certified gluten-free.

Q: Can I freeze leftover buttered noodles with chicken?
A: Yes, but be aware that the texture may change slightly after thawing. Aim to use frozen leftovers within 2-3 months.

Enjoying a plate of buttered noodles with chicken is more than just having a meal; it’s about creating a comforting experience that you can share with loved ones. Whether it’s the rich aroma wafting through the kitchen or the satisfying taste of each bite, this dish promises to bring warmth to your home. Happy cooking!