Description
Warm, nutty, and luxuriously creamy, this Buttery Pecan Ice Cream is not just a dessert; it’s a delightful experience with rich flavors and textures.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 pinch of salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- In a skillet over medium heat, melt the butter and add the chopped pecans. Stir in the brown sugar and salt; cook until the mixture is caramelized.
- Let the pecan mixture cool, then fold it into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens.
- Transfer to a container and freeze for at least 240 minutes before serving.
Notes
For best texture, let the ice cream rest for a few minutes at room temperature before scooping. Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning/Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: ice cream, dessert, pecan, buttery, homemade ice cream