Description
A rich, creamy, and flavorful potato soup with a touch of Cajun flair, featuring andouille sausage and savory spices.
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 4 cups diced potatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Cajun spices to taste
- Salt and pepper to taste
Instructions
- Brown the andouille sausage in a large pot over medium heat until fragrant.
- Add diced potatoes, chopped onions, bell peppers, and celery, and cook for about 5 minutes.
- Stir in Cajun spices and let sauté for another minute.
- Pour in the chicken broth and bring to a rolling boil.
- Reduce heat, cover, and simmer until potatoes are tender (15-20 minutes).
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste and serve hot.
Notes
Garnish with fresh green onions, additional cheese, or sour cream. Pair with crusty bread or cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cajun soup, potato soup, comfort food, hearty soup