Name: Cajun Sausage and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb smoked sausage, sliced; 1 cup rice; 1 bell pepper, diced; 2 tablespoons Cajun seasoning; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 2 tablespoons olive oil

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why make this recipe

Cajun Sausage and Rice Skillet is a delicious and hearty meal that brings the flavors of Louisiana to your kitchen. It is quick to prepare and uses simple ingredients, making it a perfect choice for busy weeknights. This one-pan dish not only saves time on cooking and cleaning but also allows all the flavors to meld together beautifully. Whether you want to comfort your family or impress friends, this skillet meal is sure to be a hit.

how to make Cajun Sausage and Rice Skillet

Ingredients:

Smoked sausage
Rice
Bell peppers
Cajun seasoning
Onion
Garlic
Chicken broth
Olive oil

Directions:

Heat olive oil in a large skillet over medium heat.
Add sliced smoked sausage and cook until browned.
Add chopped onion and minced garlic, and sauté until softened.
Stir in diced bell peppers and cook for a few minutes.
Add rice, Cajun seasoning, and chicken broth, bringing to a boil.
Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
Fluff with a fork, serve, and enjoy!

how to serve Cajun Sausage and Rice Skillet

Serve Cajun Sausage and Rice Skillet hot straight from the pan. You can garnish it with fresh parsley or green onions for an extra touch. It goes well with a side salad or some crusty bread to help soak up the flavorful broth.

how to store Cajun Sausage and Rice Skillet

To store leftovers, let the dish cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just ensure to reheat it thoroughly before serving.

tips to make Cajun Sausage and Rice Skillet

For extra flavor, try using homemade stock instead of chicken broth.
If you like more heat, add diced jalapeños or more Cajun seasoning.
You can also toss in some frozen peas or corn for added color and nutrition.

variation

Feel free to swap out the smoked sausage for andouille sausage to intensify the smokiness. You can also make this dish vegetarian by using plant-based sausage and vegetable broth.

FAQs

Can I use white rice instead of regular rice?
Yes, you can use white rice. Just adjust the cooking time as white rice cooks faster than other types.

Is this recipe spicy?
The level of spice depends on the Cajun seasoning you use. You can choose a milder blend or add extra spices to adjust the heat to your preference.

Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the fridge for a couple of days. It’s even great as a leftover meal!