Description
Delicious, chewy cookies made effortlessly with cake mix, perfect for any occasion.
Ingredients
Scale
- 1 box of cake mix (vanilla or chocolate)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until smooth.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions of dough onto a greased baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 4 days at room temperature or refrigerate for a week. Dough can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, chocolate chip, dessert, baking, easy recipes