Description
Irresistibly crunchy-sweet toffee bars made from a simple cake mix that evoke warm, nostalgic kitchen vibes.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, melted butter, and eggs until well combined.
- Fold in the toffee bits and optional chocolate chips and nuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
For softer bars, slightly underbake by a minute or two. Optional: line the baking pan with parchment paper for easier removal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake mix, toffee bars, quick dessert, easy recipe, potluck treat